Frantoio This is the principle Tuscan olive variety. Frantoio is normally green at harvest and gives the oil the peppery after taste.

Leccino This is a great Tuscan variety that is normally black at harvest and produces a mild and tasty oil.

Taggiasca This variety is a native of Liguria, the province North of Tuscany. At harvest this variety is mostly green and gives a good tasting oil.

Maurino
Pendolino

Coratina

Casaliva

Lecchi del Como